A regional selection of smallholder producers, this Colombian coffee hails from the Hulia region. This region benefits from higher elevations, brisk evenings, and strong varieties. This washed selection is grown between 1,500 – 1,800 meters above sea level. We have roasted this coffee to a comfortable medium level and offer’s characteristics of chocolate, toffee, and citrus.
Colombia
Notes: Chocolate, Toffee, Citrus
Roast Level: Medium
Origin: Colombia
Region: Huila
Altitude: 1500-1800
Variety: Castillo, Caturra, Colombia
Producer: Various smallholders
Processing: Washed
$16.00 – $76.00 — or subscribe and save up to 10%
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